Yummy Recipe

Banana-Pecan Loaf

1/2 C. soft butter

1 C. dark brown sugar

1 C. flour

1 C. Cake flour

2 lg eggs

1 t. soda, vanilla

1/2 t. baking powder, salt, cinnamon

1/2 C. buttermilk

2 very ripe bananas mashed (1 cup)

2/3 C. toasted chopped pecans

In a large mixing bowl, cream butter and sugar. Beat in eggs. In bowl mix banana, buttermilk, and vanilla.Combine the dry ingredients flours,baking soda, powder, salt, cinnamon and pinch of cloves; add to creamed mixture alternately with banana mixture. Fold in pecans. Pour into a greased 9-in x 5-in x 3-in loaf pan.Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean.